Three delicious rhubarb bakes to welcome summer in Estonia

Estonian food blogger Silja Luide presents three irresistible rhubarb cake recipes. Once introduced to Estonian gardens as an ornamental plant, rhubarb has become a beloved herald of summer in the kitchen.

Rhubarb, first brought to Estonian gardens in the 19th century as a decorative plant, has long since found its true calling in the kitchen. As stalks turn bright red across Estonia's gardens, food blogger Silja Luide is inviting home bakers to embark on a sweet culinary adventure.

Luide, known for her approachable baking guides, has put together three mouthwatering rhubarb cake recipes timed perfectly to the arrival of the season's first harvest. Whether you prefer a classic crumble, a custard tart, or a fluffy sponge layered with tart fruit, there is something here for every home baker.

Rhubarb's distinctive sharp flavour pairs beautifully with sugar and vanilla, creating a balance that is hard to achieve with other seasonal ingredients. Its short growing season makes it all the more special — a true taste of early Estonian summer that disappears almost as quickly as it arrives.

For those looking to make the most of their garden harvest this year, Luide's recipes offer a practical and delicious starting point. Each bake is designed to be achievable for everyday home cooks while still delivering impressive results worthy of a summer celebration.